The benefits of this wonderful Vitamin are endless. Vitamin C is always my go to vitamin, I always make sure I have a bit bottle of 1000 mg capsule, so incase of a cold and uneasy feeling in my body I can always get myself back onto tract. Its great at keeping your body in equilibrium and functioning at its best. As the body works as a whole this is one vitamin that is always good to take as it positively works on every organ.
One may coincide Vitamin C with Scurvy – the explorer disease. Though a very rare disease today it was once very prevalent being mentioned as late as 1550 BC in Thebes, Egypt as well as by Hippocrates around 400 Bc who described how soldiers suffered from the disease.
Vitamin C is a small, simple molecule made of 6 carbon, 6 oxygen and 8 hydrogen atoms – which together bonded form the molecule ascorbic acid or Vitamin C.
Although the cure for scurvy was positively proved by James Lind in 1747, it was in 1932 that the molecule was isolated from lemons. This isolation would prove to be a wonderful discovery as it would have enormous positive effects on diseases in the body.
Found mainly in plants, though there are small amounts in raw fish, the quantity and quality of Vitamin C degrades with cooking, heat and prolonged storage as well as exposure to oxygen. Though water soluble, meaning it leaves the body after it is used there are some organs in the body that do store a minute amount of the vitamin including the adrenal glands, pituitary, the eyes and the brain as well as the reproductive organs.
Actions of Ascorbic Acid
In the body Vitamin C acts as a reducing, oxidizing, anti-clotting, anti-infection and antihistamine agent.
Other roles and actions of Vitamin C in the body include the following:
- anti mold/antifungal
- formation of collagen
- important for detoxification
- antioxidant and increase glutathione production
- supports adrenal to help improve stress response.
Main Functions of Vitamin C
- Antioxidant: if all other antioxidant out of system it will go instead an act as one
- Detoxification: reduces the side effects of certain drugs line with cancer.Detoxing pollutants and protecting against cancer and heart disease.
- Immune System: stimulates the immune function – combat off free radical damage, anti-cancerous support and virus destruction.
- Antihistamine: reducing inflammation throughout the body. Vitamin C does wonders for the brain and spinal cord – leaving a positive effect on both resulting in a healthier/stronger and more flexible spinal cord.
- Collagen: formation and maintenance of collagen and basic of connective tissue, bones in order to keep bones, skin and joints firm and skin supple. Maintaining the integrity of the skin. The formation of collagen is needed to help keep the protective membrane surrounding the baby strong.
- Adrenal Fatigue: supports and stimulates as well as normalizes stressed adrenal glands.
Vitamin C Benefits
Vitamin C is needed for numerous actions and functions within the human body, when we are ill, feeling unwell or in a state of unease the supplementation of vitamin C can make a world of difference. Vitamin C strengthens the immune system, revitalizing organs, invigorating the adrenal glands and balancing hormonal production.
Vitamin C aids in the development and function of neurotransmitters, thus positively enhancing the behaviour and working of the brain as well as the entire operation of the body. It has been shown to reduce the symptoms of depression, schizophrenia and other mental illnesses. Individuals who are schizophrenic metabolize approximately 10x as much vitamin C than the average person, therefore it is beneficial – under supervision of a specialist – to supplement them with a far higher dosage to obtain benefits (10x as much is recommended).
Vitamin C Deficiency
When one is low in Vitamin C they may feel as if they had a lack of energy, experience inflammation of their gums, tooth decay and have issues with bleeding (apart from menstrual cycle). When one is moderately low in Vitamin C they will often experience such issues;
- Poor resistance to infections
- poor digestion
- little to no appetite
- impaired wound healing
- general weakness
- skin bruises easily, black and blue marks, broken capillaries, hemorrhages, pink spots on skin, nose bleeds
- ruptured blood vessels in the eye
When one has a high rate of deficiency in Vitamin C they will often experience symptoms of scurvy. In the 1500’s when ship voyages increased in duration sailors began to experience a high rate of vitamin C deficiency in the form of scurvy – not only were their teeth falling out but many of their old wounds began to reappear, whether it be broken bones that had healed braking spontaneously or deep cuts that had healed years ago reopening and bleeding profusely.
A very bad deficiency in vitamin C will exhibit the following effect on the body;
- Bleeding from the nose
- painful bleeding gums
- ulcers in the mouth
- shortness and or trouble breathing
- swelling and/or tenderness of joints (leading to severe pain)
- teeth become very loose
- weak nails
- thinning or premature aging of the skin
- adrenal fatigue, decreased stress-handling capability
Age, gender and lifestyle choices all influence the amount of Vitamin C that one will need to consume. Small growing children, just like adults can also experience deficiencies in Vitamin C, which will result in the reduced growth as well as fragile bones and joints and poor development of gums and teeth. Mothers who breastfeed their children need to think of both themselves and the child and supplement with Vitamin C several times a day so as to provide herself and her child with adequate amounts of the vitamin.
Elderly individuals are another group of people that need to make sure that they get enough of the vitamin. With age the ability for the digestive tract to absorb and utilize nutrients strongly diminishes, therefore supplementing with Vitamin C orally or if available intravenously can be incredibly beneficial. Elderly individuals will experience symptoms of Vitamin C deficiency by an increase in the bleeding of their capillary walls, clotting and an increase in the risk of heart attacks and strokes.
Dosage – Recommended daily intake of Vitamin C
Though Vitamin C is found in raw fruits, vegetables and fish, it is when high doses of Vitamin C are taken that it works like a flash oxidizer on the body resulting in the neutralization of toxins, histamine (inflammation) and viruses – eliminating them in minutes (though some conditions may require for more time).
As Vitamin C is water soluble so it is used up by the body quickly, within a 2 hour time frame to be exact and cleared from the blood within 3-4 hours. This is the regular utilization and release of vitamin C by the body, however when the body is ill or under stress it comes about far faster. During high incidences of stress or adrenal fatigue Vitamin C can be flushed from the body every hour and a half, sometimes even sooner.
It is therefore best to take Vitamin C on a daily basis every four hours instead of taking one dosage all at once. Though Vitamin C is not toxic the body does have a bowel tolerance for it – if you take your bowel tolerance you will be in the washroom emptying your bowels. Beginning with 500 -1000mg at a time is a good amount. After a week you can slowly increase your dosage, all the time paying not to the positive changes that your body goes through.
When you are sick, feeling ill, experiencing a headache, taking 500-1000mg of Vitamin C every hour will help your body fight off the infection. Doing this on the day you feel ill will make your feel wonderfully better the following day.
Vitamin C and Lecithin taken together intravenously at a 20,000 -30,000mg will go directly through the membrane and into the cells of the body. 35-40 g (even at 20 g) of Vitamin works like a pro-oxidant — cancer cannot exist is an oxidized state/alkaline one as well.
Too Much Vitamin C?
There are a few contraindications of Vitamin C, however apart from these few issues it is not toxic. If an individual has either of the issues below, or feels uncertain it is best to speak and work with a registered health professional.
Diabetics should use Vitamin C only under supervision of a medical practitioner – affects blood -sugar levels
Poor kidney function can make is troublesome to take high doses of Vitamin C and individuals with less than 30% of their kidneys functioning should be instructed by a physician.
Vitamin C Foods
Though these foods may not have been known to have Vitamin C in them, they are historical goods that were marveled for their wonderful benefits in combating the effects of Vitamin C deficiency in the body. They include; limes, acerola cherries, rose hip powder and spruce needles – though they could all be consumed as food they were often taken as tea.
Best Food Sources of Vitamin C
Vitamin C Fruits: Citrus fruits, rose hips, acerola cherries, strawberries, kiwi, melons, tomatoes, papaya
Vitamin C Vegetables: red and green bell peppers, broccoli, brussel sprouts, asparagus, parsley, dark leafy greens, cabbage, watercress, cauliflower, peas, sprouts and microgreens.
Fish can be a source of Vitamin C but it needs to be eaten raw!
Note: Vitamin C depleted by: cooking and storage
Supplement Forms of Vitamin C
Vitamin C or Ascorbic acid is easily absorbed by the digestive tract, which takes up between 80-90% of the ingested vitamin. Vitamin C can be mildly acidic in the GI tract in large doses (5000 mg +) so an Ester C with bioflavonoids (SISU brand) or an ascorbate form (ex. Calcium or magnesium ascorbate) are mildly alkaline and more easily tolerated. Individuals who suffer from acid reflux and heartburn will find these forms more tolerable.
When choosing a Vitamin C to supplement with make sure that it is not made of corn syrup – which will often be labeled as Maltodextrin. Supplement forms of Vitamin C are mainly derived from citrus fruit, however sometimes they can also be extracted from corn syrup (do to it being more cost effective).
Progressive Vitamin C Complex
- contains bioflavanoids
- 1 capsule contains 600mg of Vitamin C
- Corn and GMO free
AOR Vitamin C
- Free of Corn and GMOs
- 1 capsules contains 1000mg of Vitamin C
SISU Vitamin C Powder
- Contains Magnesium and Potassium
- 3/4 of a tsp contains 100mg
- corn free
Genestra 1000 Vitamin C
- contains bioflavanoids
- corn and soy free
- 1 capsule contains 1000mg of Vitamin C
Land Art Vitamin C Liquid
- 5ml = 250 mg of Vitamin C
- free from soy and corn
Now Foods Buffered Vitamin C Complex Powder
- 1/4 tsp = 500 mg Vitamin C
- contains bioflavonoids, rose hips, acerola cherry
- free of soy and corn
LivOn Labs Lypo-Spheric Vitamin C
- 1 packet = 1000 mg Vitamin C
- free of soy and corn
SISU U-cubes Vitamin C gummies
- free of corn and soy
- 1 gummy contains 125mg of Vitamin C
Now Foods Chewables C-500
- 1 tablet contains 500mg
- free of corn and soy
Best time to take Vitamin C Supplements
It is best to supplement with Vitamin C at four hour intervals throughout the day when one using the vitamin to maintain good health. If one is sick or not feeling their best it is best to supplement with it every hour or every two hours.
General Maintenance = 1 every 4 hours
Sick / Stressed / Fatigue = 1 every 1-2 hours
Carpenter, K.J., (1986). The History of Scurvy and Vitamin C. New York; Cambridge University Press.
Davis, M.B., Partridge, D.A., Austin, J.A. (1991). Vitamin C: Its Chemistry and Biochemistry. Cambridge; The Royal Society of Chemistry.
Haas, E.M., & Levin, B. (2006). Staying Healthy with Nutrition. USA; Celestial Arts.
Hickey, S & Saul, A.W. (2008). Vitamin C: The Real Story. California; Basic Health Publications.
Holford, P. (2007). Optimum Nutrition for the Mind. Great Britain; Piatkus.
McDowell, L. (2013). Vitamin History, the Early Years. USA; University of Florida.