Health Resources

Public Health Resources

World Health Organization


World Health Organization

Nutrition International

Nutrition International

An international not for profit agency that works to eliminate vitamin and mineral deficiencies in developing countries

Environmental Working Group

Environmental Working Group

United States Health Resources

United States Department of Agriculture


The United States department of Agriculture is responsible for providing nutritional information to Americans. USDA is behind the American Food Guide.

Choose My Plate

Choose MyPlate is a resource for Americans that helps guide their food choices for proper nutrition. It is provided by the USDA


CDC’s goal is to protect public health and safety through the control and prevention of disease, injury in the US and internationally.


The United States Department of Health & Human Services, also known as the Health Department.


National Heart, Lung, and Blood Institute (NHLBI)

Center for Science in the Public Interest (CSPI)


Center for Science in the Public Interest (CSPI)


National Institutes of Health

Canadian Health Resources

Health Canada

Health Canada

Canada’s Food Guide

United Kingdom Health Resources


National Health Services

EatWell Guide

The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.