Raw Key Lime Pie

Amanda Filipowicz, CNP, BES
Raw Key Lime Pie

I spotted a couple of avocados that were screaming with ripeness and so the idea was planted in my mind to make key lime pudding (I am supposed to lay off the chocolate, so chocolate pudding was out of the question). And this delicious raw key lime pie recipe came to be. 

If all you had was a mortar and pestle you could make this, it would take you a while but it would be worth it. Plus you wouldn’t need to go to the gym – you’d have godly arms!!

Raw Key lime pie from the side
Key Lime top view
Raw Key Lime Pie Recipe
Benefits of Avocados
  • blood sugar control
  • insulin regulation
  • satiety and weight management
  • decreased overall risk of unwanted inflammation
  • Great for cardiovascular health, especially in the reduction of oxidative damage — why leads to plaquing of the arteries of the arteries.
Vegan Key Lime on a plate
Raw Key Lime Pie Recipe

Raw Key Lime Pie

If all you had was a mortar and pestle you could make this, it would take you a while but it would be worth it. Plus you wouldn't need to go to the gym – you'd have godly arms!!
Pin Rate
Course: Dessert
Cuisine: Paleo
Keyword: raw key lime pie
Prep Time: 40 minutes
Resting Time: 4 hours
Total Time: 4 hours 40 minutes
Servings: 8 people
Calories: 357kcal


Key Lime Pie Filling

  • 4 avocados ripe, organic, medium in size
  • 3 organic limes zest and juice from all three.
  • 1 tbsp organic cashew butter heaping
  • 1 pinch Vanilla
  • 1 pinch Himalayan salt
  • 1 tbsp Maple syrup


  • 1/3 cup dates soaked and pitted
  • 1 3/4 cup pecans
  • 1 pinch salt
  • 1 pinch vanilla bean
  • 1 handful Raw unsweetened cacao nibs will make the crust slightly bitter, if you don't want that – add 2 cups of pecans instead of 1 3/4 cup
  • 1 tbsp Raw organic cocoa powder


  • Begin with the crust. Place all the ingredients in a food processor and pulse until a thick paste is formed. It should be moldable like play-dough. 
    Avocado, Lime and cacao nibs
  • Into a small round spring form pan press the crust evenly on the bottom, don't let it be too thick. If you have extra begin to cover the sides of the pan - even if only a little.
    Vegan Key Lime Ingredients
  • For the filling scoop out the avocado flesh and place into a food processor with the rest of the filling ingredients and pulse until well combined and silky smooth.
  • Add the key lime filling over top.
  • Cover with plastic wrap (so that a skin does not form) and place in the refrigerator until set (4 hours or overnight). It can also be placed in the freezer and set out for 20-30 minutes to thaw.


Enjoy as is, or with coconut whipped cream.


Calories: 357kcal | Carbohydrates: 22g | Protein: 5g | Fat: 32g | Saturated Fat: 4g | Sodium: 18mg | Potassium: 669mg | Fiber: 10g | Sugar: 7g | Vitamin A: 170IU | Vitamin C: 17.6mg | Calcium: 41mg | Iron: 1.5mg
Tried this recipe?We'd love to see how it turned out! Mention @holistic_kenko or tag #holistickenko
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