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Sustainable Halibut - Ideal for Dinner

Sustainable Halibut – Ideal for Dinner

By Amanda Filipowicz, CNP, BES
In Sustainability
Published July 15, 2017
Updated August 21, 2018
Sea Bass, tuna, swordfish and halibut, for the most part, all have a very similar fishing management plan. However, when looking into population sizes, fishing rates, habitat impacts and bycatch, halibut would be the most appropriate to recommend serving for dinner (Fisheries and Oceans Canada, 2011). Because halibut is such a valuable and profitable fish […]
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