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Cassava Flour

Cassava Flour – Alternative Gluten Free Flour

By Amanda Filipowicz, CNP, BES
In Food , Sustainability
Published January 29, 2019
Updated April 16, 2019
Cassava flour may just be the best gluten-free flour out there. Cassava a tuberous plant, native to South America, has been used for thousands of years as a staple food source and today is being researched as a food security crop due to its resilience to climate change, high yield and low cost of production (Maziya-Dixon, […]
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