Food Fraud

Fake food, food scandals – what you need to know about the foods you are eating, how to not but into food fraud and make informed decisions.

Fictitious Food - Olive Oil

Fictitious Food – Olive Oil

By Amanda Filipowicz, CNP, BES
In Food Fraud
Published June 10, 2017
Updated November 16, 2018
“It says what every olive oil says: 100 percent Italian, cold-pressed, stone ground, extra virgin…” He shook his head, as if unable to believe his eyes. “Extra virgin? What’s this oil got to do with virginity? This is a whore.” Tom Mueller, Extra Virginity: The Sublime and Scandalous World of olive oil Lampante In Julia […]
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