Chocolate Nut Butter Cup Popsicles

Amanda Filipowicz, CNP, BES
Chocolate Nut Butter Cup Popsicles

I have always loved fudge popsicles, they are simply delicious. However, the popsicles of my childhood are full of things I would rather not have added to my diet. Fudge popsicles can easily be made at home with a can of coconut milk, some good quality high-fat cocoa powder, a pinch of salt and some honey (or agave). Super simple and super delicious. However, a chocolate popsicle can be made so much better with the addition of nut butter. Whether it be almond, peanut, cashew, or hazelnut.

These popsicles are perfect, a little sweet, a little salty a lot of delicious chocolate. The creamy nut butter is a perfect match for the chocolate ice cream, its like a frozen nut buttercup. Who wouldn’t like that?

We’ve made these a few times, I prefer to have them with almond butter my husband loves the with peanut butter. Hazelnut butter is something I’ve been meaning to try out, hazelnut and chocolate is a match made in heaven. Although the nut butter makes this popsicle next level, the cocoa powder you use is also very important.

Raw cacao is great and I do like to use it from time to time, but high-fat cocoa powder, We like to use a superior red cocoa powder that contains between 22-24% coconut butter. The cocoa smells like brownie mix, its extra creamy and unlike raw cacao, it provides extra creamy texture for the popsicle.

For a little extra chocolate goodness, you can drizzle a little extra chocolate on top. I melted some Enjoy Life chocolate chips and drizzled it over top, it solidified and gave a wonderful snap! Hope you can enjoy these this summer!

Chocolate Nut Butter Cup Popsicles

Chocolate Nut Butter Cup Popsicles

Decadent fudgy chocolate popsicles with a delicious nutty center!
Course: Dessert
Cuisine: Gluten-free, Healthy
Keyword: chocolate, dessert, nut butter, popsicles
Prep Time: 5 minutes
Freezing Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 9 popsicles
Calories: 168kcal
Author: Amanda Filipowicz


  • 1 can coconut milk
  • 1 pinch sea salt
  • 2 1/2 tbsp cocoa powder 22/24% cocoa butter or raw cacao
  • 4 tbsp raw honey or agave
  • 2 tbsp almond butter or other nut butter

Extra Nut Butter on Top

  • 9 tsp almond butter


  • In a large measuring cup combine coconut milk, sea salt, cocoa powder, honey, and almond butter. Whisk well until the mixture is well combined.
  • Into the popsicle mold add 1/2 tsp of almond butter to the side of the mold, letting it drip down.
  • Add the chocolate coconut milk into the mold, making sure to leave a bit of space at the top.
  • After each mold is filled, add another 1/2 tsp of almond butter to each popsicle.
  • Cover the molds and add a popsicle stick to each. Freeze for 6 hours or until completely frozen.
  • When completely frozen serve as is or with a drizzle of chocolate (we melted Enjoy Life chocolate chips).


Calories: 168kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Sodium: 11mg | Potassium: 183mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg
Tried this recipe?We'd love to see how it turned out! Mention @holistic_kenko or tag #holistickenko

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