Pistachios and raspberries are a nice fit. This past summer in Poland I remember having a chocolate or perhaps it was an ice cream with such a combination and it was magical, not so much to make me re
Japan loves its traditional cuisine, whether it be adapted, borrowed or indigenous. Shun is an important Japanese concept, it means cooking with seasonal ingredients so that the produce provides the m
Oh, Pumpkin!! This fruit is part of the squash family or Cucurbita pepo. With the fall season still afoot you may find that you adorn the front of your home with such pumpkins as Spirit, Trick-or-Trea
As with all natural tastes, the flavour of food is dependant on the plant secondary compounds within it, the quality of its growing environment and the time of harvest. The harsh dry climate of Cyprus
Cabbage is a flowering, four-petaled vegetable, part of the cruciferous and brassica family of plants. Most cruciferous vegetables are in the cabbage family, varieties taking the appearance of a hea
If you are looking for a warming, flavourful and easy soup to make look no further. Cream soups are my favourite, mainly because of the ease there is in making them. Throw stuff in a pot and blend it
