Poisson à la Meunière

By Kenko
|
In Main Dishes
|
Updated May 19, 2018
I was youtube watching food videos, as I do daily and it soon turned into a marathon of Rachel Khoo in Paris – so delicious. Her video of Sole Meuniere was beyond amazing – I had to make it. The dish is super easy, if you need a quick dinner recipe this is it (with […]

Vaginal Yeast Infection

By Kenko
|
Updated May 4, 2018

Our bodies have an entire universe of microscopic organisms living inside of it, many of them are good, some are bad, and when the balance gets out of hand the dark side often wins out (dysbiosis) bu

Cherry Chocolate Bliss Balls

By Kenko
|
In Detox , Snacks
|
Updated April 21, 2018
A lot of on the go snacks on the market are rather quite healthy, but even still, there is no better place to control the ingredients then in your own kitchen and for half the cost (if even that much).  These absolutely delicious, they are my favourite by far, Cherry Chocolate Bliss Balls help to power […]

Dashi

By Kenko
|
In Nutrition
|
Updated March 31, 2018
Japan loves its traditional cuisine, whether it be adapted, borrowed or indigenous. Shun is an important Japanese concept, it means cooking with seasonal ingredients so that the produce provides the most amount of fresh flavour. This concept of Shun influences elements of taste and cooking technique so that flavour can be preserved and enhanced through […]

Umami

By Kenko
|
In Nutrition
|
Updated March 24, 2018
As with all natural tastes, the flavour of food is dependant on the plant secondary compounds within it, the quality of its growing environment and the time of harvest. The harsh dry climate of Cyprus in Greece, for example, produces the most outstanding Rosemary. This wonderfully aromatic herb needs to work hard to grow here, […]
1 2 12
It is main inner container footer text

Pin It on Pinterest